2 medium russet potatoes, peeled and cubed
8 teaspoons light mayonnaise
1/3 cup fat-free Ranch dressing
1/3 cup diced celery
1/3 cup frozen peas, thawed
3/4 teaspoon paprika
8 teaspoons scallions, chopped
Salt and pepper to taste
Boil the potatoes for 10 to 15 minutes until done. Drain and set aside.
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Combine the remaining ingredients and toss well with the potatoes. Refrigerate for 1 hour before serving.
Serves 4.
Calories 131, Fat 3.5g (24% calories from fat), Cholesterol 3mg, Protein 2.1g, Carbohydrates 22.5g, Dietary Fiber 2.1 Sodium 306mg
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Exchanges 1 1/2 Starch
