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Yield: 36 servings
1 (3 ounce ) box any flavor sugar-free gelatin
8 ounces light cream cheese
1 package D-Zerta topping, whipped as package directs
2 cups graham cracker crumbs
22 packets Sweet n' Low
7 tablespoons margarine, from sticks
Dissolve gelatin in 1 cup warm water. Set aside to cool. Mix together 6 packages Sweet n' Low and graham cracker crumbs. Add melted margarine. Press 2 cups of crumb mixture firmly into 9 x 13-inch pan. Reserve rest for top.
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Cream 16 packages Sweet n' Low with cream cheese. Stir in prepared whipped topping. Pour mixture over crust and sprinkle with remaining cracker crumbs. Chill 3-4 hours. Also freezes well.
Makes 36 squares - 37 calories per square.
