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Crystal Light Lemon Chiffon Pudding
By: iRecipes.ca Recipe Repository

1 large box sugar-free, fat-free vanilla pudding mix
2 cups skim or fat-free milk
1/2 container Lemon Crystal Light
8 ounces low fat Cool Whip

Mix pudding and Crystal Light. Add milk and whisk with a wire whisk until thickened. Fold in Cool Whip and refrigerate.

(Recipe Continues Below)

 
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2 cups granulated sugar
3 tablespoons butter
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup evaporated milk
1/2 cup miniature marshmallows
1 1/2 cups semisweet chocolate chips
2/3 cup chopped pecans
1 teaspoon vanilla extract

Combine sugar, butter, cinnamon, salt and ...

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