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Glazed Lemon Squares 1 cup Bisquick 2 tablespoons confectioners' sugar 2 tablespoons firm butter or margarine 3/4 cup granulated sugar 1/3 cup flaked coconut 1 tablespoon Bisquick (additional) ... Category: Desserts, Pastry

Chocolate-drizzled Baklava 8 ounces (2 baking bars) bittersweet chocolate 3 cups finely chopped walnuts 1/2 cup granulated sugar 1 teaspoon ground cinnamon 16 ounces frozen phyllo dough, thawed and     covered with ... Category: Desserts, Pastry

Cherry Danish Dessert 2 (8 ounce) cans refrigerated crescent dinner rolls, divided 16 ounces Philadelphia Cream cheese, softened 1 1/2 cups confectioners' sugar, divided 1 egg white 1 teaspoon ... Category: Desserts, Pastry

Chocolate Eclairs Shells 1 cup water 1/2 cup butter or margarine 1 cup flour 4 eggsBring water to a boil and add butter. Boil until butter is melted. Add flour and stir ... Category: Desserts, Pastry

Quick Cherry Turnovers 1 (8-count) can refrigerated crescent rolls 1 can cherry pie filling 1/2 cup confectioners' sugar 3 teaspoons waterHeat oven according to package directions on rolls. Separate dough and ... Category: Desserts, Pastry

Fried Sweet Cinnamon Pillows 2 loaves bread dough, risen 1/2 to 1 cup granulated sugar 1 tablespoon cinnamon 1/2 to 1 stick butter Oil for cookingIn a shaker mix together sugar ... Category: Desserts, Pastry

Cherry Cream Puff Ring 1 cup water 1/2 cup (1 stick) butter 1 cup all-purpose flour 4 eggs 1 cup milk 3/4 cup sour cream 1 (3 3/4 ... Category: Desserts, Pastry

Popovers With Strawberry Butter Strawberry Butter 1 pound (4 sticks) unsalted butter 3/4 cup strawberry preservesSoften butter to room temperature. Using an electric mixer, whip in preserves.Cover mixture; refrigerate. (Or roll into logs, wrap ... Category: Desserts, Pastry

Raisin Filling 1 cup granulated sugar 1 cup water 3 tablespoons flour 1 cup raisinsBoil until mixture thickens. ... Category: Desserts, Pastry

Prune Filling 1 pound prunes 1/2 cup granulated sugar 1 cup applesauce 1 teaspoon vanilla extract 1/2 teaspoon cinnamonCover prunes with water. Cook until soft and most of water is absorbed. Cool, ... Category: Desserts, Pastry

Poppy Seed Filling 1 cup ground poppy seedsds 1/2 cup granulated sugar 1/2 cup milk 1/3 cup raisins 1 teaspoon vanilla extractCook 5 minutes while stirring constantly. Cool. May also be cooked in ... Category: Desserts, Pastry

Pineapple Filling 1 (13 ounce) can crushed pineapple 1/4 cup granulated sugar 2 tablespoons cornstarch 2 tablespoons butterCook pineapple, sugar and cornstarch until thick. Add butter while warm. Cool before using. ... Category: Desserts, Pastry

Nut Butter Filling 1/2 cup confectioners' sugar 1/2 cup softened sweet butter 1/4 cup grated walnuts 1 tablespoon rum 1/2 teaspoon vanilla extractCream sugar and butter together. Add remaining ingredients and beat until ... Category: Desserts, Pastry

Cream Puffs 1/4 cup Crisco 1/2 cup boiling water 1/2 cup flour 1/4 teaspoon salt 2 eggsCombine Crisco and boiling water and stir over low heat. Add all at once to this ... Category: Desserts, Pastry

Napoleons 1 frozen ready-to-bake puff pastry sheet 1 (8 ounce) container Philadelphia Brand Soft Cream Cheese 1/4 cup confectioners' sugar 1/4 teaspoon almond extract 1 cup whipping cream, whipped 1/2 cup ... Category: Desserts, Pastry

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