1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon salt
1/2 teaspoon baking soda
1 egg, lightly beaten
1 (20 ounce) can unsweetened crushed pineapple, drained
1/2 cup flaked coconut
1/2 cup chopped macadamia nuts
3 tablespoons brown sugar
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In a bowl, combine the flour, sugar, salt and baking soda. Stir in egg and pineapple until well blended. Transfer to a 9-inch pie plate coated with nonstick cooking spray.
Combine the coconut, nuts and brown sugar; sprinkle over batter. Bake at 350 degrees F for 40 to 45 minutes or until a wooden pick inserted near the center comes out clean.
Serve warm.
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Yield: 8 servings.
