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Cherry Cinnamon Cobbler
By: iRecipes.ca Recipe Repository
1 (21 ounce) can cherry pie filling Preheat oven to 400 degrees F. Spread pie filling into a greased 8-inch square baking dish. (Recipe Continues Below)
Set aside icing from cinnamon rolls. Arrange rolls around edge of baking dish. Bake 15 minutes. Cover and bake 10 minutes longer or until golden. Spread icing over rolls. Serve warm. (Recipe Continues Below)
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