Using colored marshmallows makes this a wonderful Easter candy treat!
1 (16 ounce) jar dry roasted peanuts
1 can sweetened condensed milk
1 (12 ounce) package peanut butter chips
3 tablespoons butter
1 (10 ounce) package colored miniature marshmallows
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Put half of the peanuts on bottom of a 9 x 13-inch baking dish.
In a saucepan, melt sweetened condensed milk, peanut butter chips and butter; stir in marshmallows, but do not melt, pour over the nuts and spread out evenly; top with remaining nuts. Let bars cool before cutting.
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