Layer the following in a quart-size jar, packing down well between layers:
2 1/2 cups all-purpose flour
1 1/2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon grated lemon peel
1 1/2 cups granulated sugar
3/4 cup coconut flakes
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Attach the following instructions on a gift tag:
Lemon Coconut Cookies Preheat oven to 400 degrees F.
In a large mixer bowl, combine contents of jar with 1 cup softened butter, 2 eggs and 1 tablespoon lemon juice. Beat at low speed, scraping the bowl often, for 2 to 4 minutes until well mixed. Drop rounded teaspoonsful of dough 2 inches apart onto ungreased cookie sheets. Bake for 7 to 10 minutes, or until the edges are lightly browned. Remove from the pans immediately.
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