8 ounces white chocolate, cut up
1 cup unsalted macadamia nuts
1/2 cup flaked coconut
1 teaspoon grated orange zest (optional)
In a 1-quart glass bowl, heat white chocolate in a microwave oven on medium for 2 minutes; stir. Return to microwave and heat on medium 1 1/2 to 2 minutes longer, or until melted and smooth when stirred. Stir in nuts, coconut, and orange zest. Carefully spoon into 25 (1 1/2 inch) paper bon bon cups, filling to top. Let stand at room temperature, or refrigerate 1 hour or longer, until firm.
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Store, well wrapped, in refrigerator.
Makes 25.
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