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Butterscotch Sauce
By: iRecipes.ca Recipe Repository

1 1/4 cups light brown sugar

2/3 cup light corn syrup few grains salt

4 tablespoons butter

3/4 cup cream

1 teaspoon Watkins vanilla

(Recipe Continues Below)

Cook the sugar, syrup and butter together until mixture forms a soft ball when tested in cold water. Remove from fire, slowly stir in the cream and beat constantly. Add vanilla. One-half cup cut nut meats may be added.

 
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1 pound sharp Cheddar cheese
1 pound cream cheese
1 pound bacon, fried crisp and crumbled
1/2 pound Roquefort cheese
Pinch of garlic salt
Worcestershire sauce (optional)

With all ingredients at room temperature, mix well. Shape into 2 ...

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