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Boston Cream Parfaits
By: iRecipes.ca Recipe Repository

1/2 cup Watkins Vanilla Dessert Mix

1/4 cup granulated sugar

1/2 cup water

2 1/2 cups skim milk

3 tablespoons chocolate syrup

1 1/2 cups reduced-calorie whipped topping


Combine vanilla dessert mix, sugar, water, and milk in medium saucepan; mix well. Place over medium heat and cook, stirring constantly, until mixture comes to a boil and begins to thicken. Remove from heat and quick chill by placing saucepan in a larger pan of ice water. Cool to room temperature, stirring occasionally.

(Recipe Continues Below)

Pour half of pudding into 6 parfait glasses. Top with half of chocolate syrup, spooning syrup along edge of glass. Top with 1 cup of whipped topping. Repeat with remaining pudding and syrup. Garnish with remaining whipped topping.


Makes 6 servings.

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With all ingredients at room temperature, mix well. Shape into 2 ...

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