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Philippine Chicken
By: iRecipes.ca Recipe Repository

1 cut-up chicken
1 cup water
1/2 cup vinegar
1/4 cup soy sauce
2 clove garlic, sliced

Put all ingredients into crockpot; cook on LOW for 6 to 8 hours.

(Recipe Continues Below)

Serve over rice.

Yields 4 servings.

(Recipe Continues Below)
 
Recipe Of The Day

1 pound sharp Cheddar cheese
1 pound cream cheese
1 pound bacon, fried crisp and crumbled
1/2 pound Roquefort cheese
Pinch of garlic salt
Worcestershire sauce (optional)

With all ingredients at room temperature, mix well. Shape into 2 ...

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