1 (2 1/2- to 3-pound) broiler-fryer chicken
1/2 cup soy sauce
2 tablespoons dry sherry
2 tablespoons sliced green onion
1 tablespoon brown sugar
1 clove garlic, minced
1/2 teaspoon grated fresh ginger root
Wash and dry chicken; prick all over with a sharp fork. Place in a clear plastic bag in a 12 x 7 1/2-inch baking dish.
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Combine remaining ingredients and pour over chicken. Seal the bag and refrigerate overnight, turning the bag occasionally.
Drain the chicken; place breast side down on a microwave safe baking rack in the baking dish. Cook, covered on HIGH for five minutes.
Reduce power to 50 percent (MEDIUM) and cook, covered, for 15 minutes.
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Turn the chicken breast side up; cover. Cook on medium setting for 10 to 20 minutes or until the chicken is done, turning the dish once.
Serves 4.
