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Creole Recipes
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Creole Sausage (Chaurice)4 pounds lean fresh pork 2 pounds fat fresh pork 2 large onions, minced very fine 1 clove garlic, minced very fine 1 teaspoon cayenne pepper and chile ...
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Creole cream cheese is not usually available outside of South Louisiana. It is a lengthy procedure, but it is worth the effort. Rennet tables are available in the baking supply ...
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2/3 cup evaporated milk 3/4 cup granulated sugar 1/2 teaspoon salt 2 eggs 3/4 cup soft butter Sifted all-purpose flour 2 packages dry yeast 1/2 cup warm water 2/3 cup ...
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1/4 cup vegetable oil 1 (3 pound) fryer, cut into serving pieces 1 cup chopped onions 1/2 cup chopped green bell peppers 2 tablespoons flour ...
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1 pound smoked sausage, cut into 1-inch slices 3 (15 ounce) cans black beans, drained 1 1/2 cups onions, chopped 1 1/2 cups green bell pepper, chopped ...
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1 pound sharp Cheddar cheese 1 pound cream cheese 1 pound bacon, fried crisp and crumbled 1/2 pound Roquefort cheese Pinch of garlic salt Worcestershire sauce (optional) With all ingredients at room temperature, mix well. Shape into 2 ...
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