extreme flavors

Popular Categories

More Categories

Recent Recipes

Cooking For A Crowd Recipes

Vegetable Casserole 13 pounds zucchini, cut into 1/4 inch slices 1/3 cup plus 3 tablespoons virgin olive oil 1 1/2 cups water 13 pounds eggplant, cut into cubes 1/4 cup Italian herb ... Category: Cooking for a crowd, Vegetables

Superb Baked Beans 5 pounds ground beef 8 medium onions, chopped 2 sticks margarine 12 (15 ounce) cans Ranch style beans 8 (16 ounce) cans pork and beans 1 cup ... Category: Cooking for a crowd, Vegetables

Stuffed Potatoes 50 medium size potatoes 2 cups butter 3 cups milk 3 tablespoons salt 1 teaspoon pepper 10 egg whites, beaten stifflyWash and scrub the potatoes. Bake at 400 degrees ... Category: Cooking for a crowd, Potatoes

Spicy Hash Browns 25 pounds potatoes, peeled 2 1/2 pounds fully cooked ham, diced 2 pounds onions, chopped 2 1/2 pounds green peppers, chopped 1/2 pound fresh jalapeno peppers, ... Category: Cooking for a crowd, Potatoes

Southwestern Hash Browns 25 pounds potatoes, peeled 2 1/2 pounds diced cooked ham 2 1/2 pounds chopped onions 2 1/2 pounds chopped green peppers, 1 finely diced red bell ... Category: Cooking for a crowd, Potatoes

Scalloped Tomatoes 4 (#10) cans tomatoes 1 pound onions 2 pounds bread 8 ounces granulated sugar 3 tablespoons salt 3 tablespoons pepper 1 cup bread crumbs or cracker meal 1 cup Parmesan ... Category: Cooking for a crowd, Vegetables

Scalloped Potatoes With Ham 20 pounds potatoes 5 cans cream of mushroom soup 5 cans cream of chicken soup 3 (16 ounce) containers sour cream 3 large onions, sauted 2 cups milk 4 1/2 ... Category: Cooking for a crowd, Potatoes

Scalloped Corn Supreme 9 pounds 9 ounces cream style corn 9 cups milk 9 eggs, well beaten 6 cups cracker crumbs 3 cups bread crumbs 2 1/4 cups ... Category: Cooking for a crowd, Vegetables

Savory Refried Beans 2 tablespoons vegetable oil 1 pound 2 ounces onions, chopped 2 tablespoons garlic, minced 3 pounds 4 ounces canned tomatoes, crushed 3 tablespoons chili powder 2 tablespoons ground cumin 11 ... Category: Cooking for a crowd, Vegetables

Parsley Buttered Potatoes 15 pounds potatoes, pared Salt 1 1/2 cups parsley, chopped 2 cups butter, meltedBoil the potatoes. When cooked, add the salt, parsley and butter. Shake to cover the potatoes with ... Category: Cooking for a crowd, Potatoes

Oven Fried Bacon Serves 100.18 pounds sliced baconArrange slices in rows across pan with fat edges slightly overlapping lean edges. Bake at 375 degrees F, without turning, for 20-25 minutes until bacon is ... Category: Cooking for a crowd, Misc

Mashed Potatoes For 100 30 pounds potatoes (100 medium) 1/2 cup salt 1 teaspoon pepper 3 cups butter or margarine, melted 3 quarts hot milk Peel potatoes, cut into small pieces, put in large ... Category: Cooking for a crowd, Potatoes

Louisiana Baked Beans 2 (No. 10) cans pork and beans with sauce 4 tablespoons cornstarch 1/2 cup cold water 1 cup sweet pickle relish 1/2 cup onions, finely chopped 4 tablespoons prepared mustard ... Category: Cooking for a crowd, Vegetables

Honey-glazed Baby Carrots 2 cups butter 2 cups honey 6 tablespoons dark brown sugar 6 pounds baby carrots 2 teaspoons ground nutmeg 3 teaspoons ground cinnamon 2/3 cup brandyCook carrots in boiling water ... Category: Cooking for a crowd, Vegetables

Hassle Free Hash Browns 100 servings35 pounds baking potatoes 3 pounds onions, finely diced Seasoning salt, to taste Vegetable oilOne or two days ahead, preheat oven to 400 degrees F and scrub ... Category: Cooking for a crowd, Misc

Recipe Of The Day

Top Members

Featured Recipe Video

Most Viewed Recipes