Vegetable oil
1 cup water
1/2 cup butter
1 cup all-purpose flour
1/4 teaspoon salt
3 eggs
Confectioners sugar or cinnamon-sugar mixture
Heat 1 1/2 inches of oil to 375 degrees F in a 4-quart Dutch oven or deep saucepan.
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Heat water and butter to a rolling boil in a saucepan. Remove from heat; quickly stir in flour and salt. Stir vigorously over low heat until mixture forms a ball. Remove from heat; beat in eggs, one at a time, until smooth and glossy.
Spoon mixture into a pastry bag fitted with a large star tip. Squeeze 5-inch strips of dough into hot oil. Cook, turning frequently, until deep golden brown; drain.
Sprinkle generously with confectioners' sugar or cinnamon-sugar mixture.
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Serve warm.
Makes about 24 Churros.
