1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sweet butter, softened ( do not substitute)
1/2 cup granulated sugar
2/3 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup chopped pecans or walnuts
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Preheat oven to 350 degrees F. Grease a 9-inch square baking pan and set aside.
In a small bowl, stir or whisk together the flour, baking powder and salt.
In a large bowl, cream the butter, sugar and brown sugar. Add eggs and vanilla extract, beating well. Gradually add flour mixture, beating well after each addition. Stir in nuts.
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Spread batter evenly in prepared pan. Bake for 30 to 35 minutes or until tester inserted in center comes out "almost" clean. Let cool completely on a wire rack. Run a sharp knife around edges of pan, then cut into 16 squares.
