2 tablespoons chile powder
1 tablespoon seasoned salt
2 teaspoons cumin
1 teaspoon Mexican oregano
1 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon garlic powder
Mix all ingredients; store in an airtight jar in a cool place. Makes 1/4 cup.
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Chili
Cook 3/4 pound ground beef in a large saucepan, stirring occasionally, until meat loses its red color. Stir in 2 tablespoons cornmeal or flour, then add 1 can drained kidney beans, 1 can stewed tomatoes and 1 tablespoon Chili Seasoning Mix. Bring to a boil; cover and simmer for 10 minutes, stirring occasionally. Serves 4.
Chili Mac
Cook 3/4 pound ground beef in a large saucepan, stirring occasionally, until meat loses its red color. Add 1 can stewed tomatoes, 1 tablespoon Chili Seasoning Mix and 1 cup macaroni, cooked until tender in boiling, salted water. Simmer for 5 minutes, stirring occasionally.
Serves 4.
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