4 dried Anaheim chiles
1 pequn chile, dried (optional)
2 teaspoons cumin seed, dried
1 teaspoon Mexican oregano
1/2 teaspoon garlic powder
1 teaspoon onion salt
Stem and seed chiles carefully. Do not rub your eyes and do not use the pequn chile unless you like things really hot!
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Combine and pulverize all ingredients in a molcajete (volcanic stone bowl) or blender.
Store in an airtight container. You may add additional flavor by using a dash of freshly ground cloves or allspice, if desired.
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