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Chile Oil
By: iRecipes.ca Recipe Repository

This is very hot! It can be used to flavor meats or as the oil in salad dressings.

3 cups virgin olive oil
2 cups crushed Caribe chiles

(Recipe Continues Below)

Place ingredients in a heavy saucepan and bring almost to a simmer. Remove from heat; cover and cool overnight.

The next morning, strain, then refrigerate. Warm to room temperature before using.

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Recipe Of The Day

1 small box gelatin (any flavor)
1 envelope unsweetened Kool-Aid (same flavor as gelatin)
1 cup granulated sugar
2 cups hot water
2 cups cold water

Stir well or shake to mix. Pour into ice cups and ...

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