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Chile Oil
By: iRecipes.ca Recipe Repository
This is very hot! It can be used to flavor meats or as the oil in salad dressings. 3 cups virgin olive oil (Recipe Continues Below)
Place ingredients in a heavy saucepan and bring almost to a simmer. Remove from heat; cover and cool overnight. The next morning, strain, then refrigerate. Warm to room temperature before using. (Recipe Continues Below)
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