extreme flavors |
|
|
|
Chile-orange Oil
By: iRecipes.ca Recipe Repository
1/4 cup dried crushed red New Mexican Heat peanut oil to 325 degrees F. Remove from the heat and stir in the remaining ingredients. Let the oil cool. (Recipe Continues Below)
To use, marinate fish overnight in the oil. Grill fish over charcoal, basting frequently with mayonnaise. |
|




