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Chile-orange Oil
By: iRecipes.ca Recipe Repository

1/4 cup dried crushed red New Mexican
    chiles, seeds included
2 cups peanut oil
1 teaspoon sesame oil
Zest of 3 oranges, finely minced
2 cloves garlic, finely minced

Heat peanut oil to 325 degrees F. Remove from the heat and stir in the remaining ingredients. Let the oil cool.

(Recipe Continues Below)

To use, marinate fish overnight in the oil. Grill fish over charcoal, basting frequently with mayonnaise.

 
Recipe Of The Day

1 small box gelatin (any flavor)
1 envelope unsweetened Kool-Aid (same flavor as gelatin)
1 cup granulated sugar
2 cups hot water
2 cups cold water

Stir well or shake to mix. Pour into ice cups and ...

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