Serve this over biscuits or sopaipillas. It is also a wonderful glaze for meats.
1/4 cup crushed Caribe chiles
Water
2 cups desert honey
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Simmer chiles in a small amount of water until the pulp becomes soft and slides off the peel, about 30 minutes.
Strain and stir pulp into honey that has been placed in a heavy saucepan. Bring it to a simmer, then pour into a sterilized jar and seal. Process for 10 minutes in a hot water bath. Store in a cool place.
Makes 1 pint.
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