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Caramel Apple Dip 1 (8 ounce) package cream cheese, softened 1/4 to 1/3 cup brown sugar 1 teaspoon Watkins Vanilla Extract 1/2 teaspoon Watkins Caramel Flavor Apples or pears, cored ... Category: Watkins, Appetizers

Deviled Eggs 100 eggs 1 cup sweet pickle relish 1 1/2 pounds salad dressing 1 (20 ounce) jar prepared mustard 1 tablespoon ground paprikaCook eggs. Cool; remove shells ... Category: Cooking for a crowd, Appetizers

White Pizza Dip 5 envelopes herb and garlic dry soup mix 2 1/2 pounds sour cream 2 1/2 pounds ricotta cheese 5 ounces pepperoni, chopped 5 cups shredded mozzarella cheese 5 loaves Italian ... Category: Cooking for a crowd, Appetizers

Vidalia Onion Spread 5 to 6 medium sweet onions 1/2 cup apple cider vinegar 1 cup granulated sugar 2 cups water 1/2 cup mayonnaise 1 teaspoon celery seedFinely ... Category: Cooking for a crowd, Appetizers

Vidalia Onion Dip 3 cups finely chopped sweet onions 2 cups mayonnaise 2 cups grated Swiss cheese 1/4-1/2 teaspoons Tabasco sauce 1 cup grated Parmesan Cheese PaprikaPreheat oven to ... Category: Cooking for a crowd, Appetizers

Tuna Salad Spread In Puff Shells Serves 100.3 hard-cooked eggs 2 pounds tuna, flaked 2 ounces celery, chopped 1/8 cup lemon juice 1/2 teaspoon onion juice 3/4 cup mayonnaise or salad ... Category: Cooking for a crowd, Appetizers

Tex-mex Cheese Balls 1 pound bulk sausage 1 pound Monterey jack cheese, grated 1 1/2 tablespoons chili powder 2 teaspoons cumin 1/4 bunch cilantro, finely chopped 1/2 cup shallot ... Category: Cooking for a crowd, Appetizers

Shrimp And Onion Dip 32 ounces cream cheese, softened 3 medium onions, grated 1 tablespoon horseradish 1 cup seafood sauce 2 pounds cooked shrimp, cut into small piecesSoften cream cheese. ... Category: Cooking for a crowd, Appetizers

Refried Bean Dip 2 quarts canned refried beans (4 pounds) 3 cups butter or margarine, softened (1 pound 8 ounces) 1 1/2 quarts grated Cheddar cheese (1 pound 8 ounces) ... Category: Cooking for a crowd, Appetizers

Ranchero Tortilla Rollups 8 ounces cream cheese 8 ounces sour cream 1 envelope Hidden Valley Ranch dressing Flour tortillas Black olives, chopped Green onions, chopped 1 (4 ounce) can green chiles, dicedMix cream ... Category: Cooking for a crowd, Appetizers

Pizza Treats 3 quarts pizza blend cheese (4 pounds) 1 3/4 cans tomato paste (15 ounces) 1 1/2 cups extra-virgin olive oil 1 1/2 cups pitted ripe olives, drained ... Category: Cooking for a crowd, Appetizers

Nuts And Bolts 2 pounds salted nuts and cashews 1 box Wheat Chex 1 box Rice or Corn Chex 1 box Cheerios (or your choice) 1 bag pretzel sticks 2 cups vegetable oil ... Category: Cooking for a crowd, Appetizers

Mushrooms Casino 125 mushrooms 10 bacon strips, raw 1 1/4 pounds lean ground sausage 5 onions, chopped 1 pound celery, chopped 2 tablespoons hot sauce 2 tablespoons ... Category: Cooking for a crowd, Appetizers

Italian Cheese Balls 1 pound bulk Italian sausage 1/2 pound provolone cheese, grated 1/2 pound sharp Cheddar cheese, grated 2 tablespoons Romano cheese, coarsely grated 1 tablespoon oregano leaves ... Category: Cooking for a crowd, Appetizers

Honey Dijon Wings 10 pounds fresh or frozen chicken wings, thawed, if frozen 1/3 cup hot pepper sauce 1 cup Dijon-style mustard or other prepared mustard 1 1/2 cups honeyPreheat ... Category: Cooking for a crowd, Appetizers

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