1 to 2 (3 pound) bags chicken wing drumettes
1 (12 to 16 ounce) bottle Louisiana-style hot sauce
3/4 cup butter
1 (8 ounce) jar honey
Dash of garlic salt
Dash of ground black pepper
Cayenne pepper to taste
Grill the chicken (you can deep fry or bake the chicken instead if you want to, but it is best when grilled).
(Recipe Continues Below)
Combine the hot sauce, butter or margarine, honey, garlic salt, ground black pepper and cayenne pepper. Pour the sauce mixture into a medium size skillet and simmer for 10 minutes. Pour the sauce over the grilled chicken wings and serve.
