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Mozzarella Cheese 1 1/2 teaspoons citric acid 6 tablespoons lukewarm water 5 quarts skim milk 1/4 rennet tablet 6 tablespoons coarse kosher salt 16 cups water 8 cups cold water 4 ice ... Category: Cheese

Mesophilic Cheese Starter The taste of the final product will vary slightly from that of a true cheese culture.1.    Start with 2 cups of FRESH store bought Cultured Buttermilk.2.    Let the 2 cups ... Category: Cheese

Mascarpone Cheese Substitute 16 ounces cream cheese 1/3 cup sour cream 1/4 cup whipping creamBlend three ingredients well, until it becomes somewhat light and fluffy. This will make the equivalent of about 2 ... Category: Cheese

Mascarpone Cheese 1 quart heavy cream 1/2 teaspoon Manischewitz sour saltPour cream into a heavy Dutch oven and set over low heat. Slowly heat the cream to 180 degrees F to 190 ... Category: Cheese

Creole Cream Cheese Creole cream cheese is not usually available outside of South Louisiana. It is a lengthy procedure, but it is worth the effort. Rennet tablets are available in the baking supply ... Category: Cheese

Creamy Cheese Makes 2 to 3 cupsThis is very much like a Coeur a la creme.4 cup half-and-half 1 cup whipping cream 2 tablespoons cultured buttermilk Salt (optional)Step 1: (allow 24 to ... Category: Cheese

Cream Cheese 1 gallon whole milk 1/2 teaspoon salt 1 quart cultured buttermilkPour milk and buttermilk into a large pan and suspend a candy thermometer in the milk. Cook over medium heat, ... Category: Cheese

Boursin Cheese 1 large clove garlic or two small cloves 8 ounces unsalted whipped butter, softened 16 ounces cream cheese, softened 1/2 teaspoon salt 1/2 teaspoon chopped fresh ... Category: Cheese

Chiles Rellenos 8 green poblano chiles Oil 1 pound Monterey jack cheese Salt Pepper 1/2 cup all-purpose flour 4 eggs, separated Chiles rellenos sauceWash and dry green chiles. Dry them well. Place ... Category: Cheese

Cheese Strata 12 slices white bread, crusts trimmed 2 cups shredded Cheddar cheese 4 eggs 1 tablespoon dried minced onion 1 teaspoon salt 1/2 teaspoon prepared mustard 1/2 teaspoon cayenne 2 1/2 ... Category: Cheese

Bar Cheese 32 ounces regular Velveeta cheese 1 1/2 cups mayonnaise 1 (8 ounce) jar horseradish 7 drops Tabasco sauce or hot sauce, of your choice 9 drops Worcestershire ... Category: Cheese

Green Chile Bread Pudding 5 large eggs 1 cup whole milk 2/3 cup heavy cream 1 teaspoon chili powder 1/4 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon ... Category: Cheese

Pimento Cheese Spread 1 small can evaporated milk 1/2 pound cheese, shredded 1 small jar pimentos, mashed 1/2 teaspoon salt 1 teaspoon granulated sugar 1 heaping tablespoon mayonnaisePlace milk in top of a ... Category: Cheese

Mozzarella Sticks 1 pound mozzarella sticks (string cheese) or brick mozzarella 2 eggs, beaten 1/4 cup water 1 1/2 cups Italian bread crumbs 1/2 teaspoon garlic salt 1 teaspoon Italian seasoning 2/3 ... Category: Cheese

Paneer Cheese This cheese is used as a topping for curries, vegetables, or baked potatoes, or as a spread for flat bread.12 cups whole milk 2 teaspoons salt 1/4 teaspoon cumin seed, ... Category: Cheese

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