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Chile Corn On The Cob
By: iRecipes.ca Recipe Repository

2 quarts water
1/4 cup crushed caribe chile
2 tablespoons cider vinegar
1 teaspoon salt
4 ears corn, shucked

Bring water, chile, vinegar and salt to a boil. Add the corn; cover and cook for 5 minutes. Drain and serve immediately.

(Recipe Continues Below)

  
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