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Spicy Vegetable Stir Fry 3/4 pound fresh broccoli 2 tablespoons Watkins Onion Liquid Spice 1 medium zucchini, cut into julienne strips 1 cup sliced onion 1/2 cup sliced red bell ... Category: Watkins, Vegetables

Green Chile Hominy 2 (13 ounce) cans white hominy 3 tablespoons onion, grated 1 1/2 cups sour cream Salt, to taste 1 1/2 cups jack cheese, shredded 4 roasted green chiles, skins and ... Category: Southwestern, Vegetables

Fried Green Tomatoes Blue cornmeal adds interest to this old pioneer standby.3/4 cup blue cornmeal 1/2 teaspoon salt 1 1/4 pounds green tomatoes 2 tablespoons butter or bacon drippings 4 green chiles, roasted, ... Category: Southwestern, Vegetables

Deep-fried Squash Blossoms Use the blossoms from winter squash, not zucchini.20 to 30 fresh squash blossoms 3 eggs 1/3 cup milk 1 teaspoon pure ground chile Salt, to taste 1 1/2 cups corn ... Category: Southwestern, Vegetables

Cinnamon Squash Rings 2 tablespoons packed brown sugar 2 tablespoons milk 1 egg 3/4 cup soft bread crumbs 1/4 cup yellow or white cornmeal 2 teaspoons ground cinnamon 1 large acorn squash, cut ... Category: Southwestern, Vegetables

Chile Rajas 6 poblano chiles, roasted and peeled 1 onion, halved and cut in strips 2 to 3 tablespoons vegetable oil 8 ounces cream cheese, cut into 4 to 5 pieces 1/2 ... Category: Southwestern, Vegetables

Chile Corn On The Cob 2 quarts water 1/4 cup crushed caribe chile 2 tablespoons cider vinegar 1 teaspoon salt 4 ears corn, shuckedBring water, chile, vinegar and salt to a boil. Add the corn; ... Category: Southwestern, Vegetables

Poblano Chiles Stuffed With Cheese This is one of the most traditional, and most loved, dishes of Mexico.3 tablespoons olive oil 1 onion, minced 2 carrots, peeled and thinly sliced 10 tomatoes, roasted, peeled, seeded ... Category: Southwestern, Vegetables

Rajas Con Queso (peppers With Cheese) Serves 61/4 cup (1/2 stick) butter 2 teaspoons chopped garlic 4 red bell peppers, cut into 1/4-inch strips 4 poblano chiles, seeded, cut into 1/4-inch strips ... Category: Southwestern, Vegetables

Papas Con Rajas (potatoes With Peppers) Use this as a filling for tacos or quesadillas or as a substitute for hash browns.3 Idaho baking potatoes 4 large poblano peppers 2 medium onions, sliced into rings ... Category: Southwestern, Vegetables

Jalapeno Corn 4 (16 ounce) cans whole kernel corn, drained 2 or 3 jalapeno peppers, chopped 1/4 cup (1/2 stick) butter or margarine 8 ounces cream cheese 1 ... Category: Southwestern, Vegetables

Loaded Southwestern Baked Potatoes 4 (10 to 12 ounce) baking potatoes 1 1/4 cups Pace picante sauce 3 boneless, skinless chicken breasts, cut into thin strips 1 small onion, chopped ... Category: Southwestern, Vegetables

Chayote With Onions (chayote Con Cebollas) 2 chayote squash (1 1/2 to 2 pounds total) 2 medium white onions 2 tablespoons butter or margarine 1 tablespoon vegetable oil 1/2 teaspoon dried oregano 1/4 to 1/2 teaspoon ... Category: Southwestern, Vegetables

Santa Fe Corn Souffle 2 cups fresh corn on the cob 5 tablespoons butter 1/4 cup finely chopped onion 3 large eggs, separated 1/4 cup roasted, peeled, and chopped fresh ... Category: Southwestern, Vegetables

Papas Con Chile Colorado (red Chile Potatoes) 2 cups potatoes, peeled and thinly sliced 2 tablespoons shortening 2 tablespoons flour 1 tablespoon red chile powder 1 clove garlic, minced 1/2 teaspoon salt 3 1/2 cups waterBrown potatoes ... Category: Southwestern, Vegetables

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