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Cucumber Tomato Salad
By: iRecipes.ca Recipe Repository
48% calorie reduction from traditional recipe 1/2 cup rice vinegar * (Recipe Continues Below)
*Distilled white vinegar may be substituted for rice vinegar. ** May substitute 4 1/2 packets Equal sweetener Combine vinegar and Equal. Add cucumbers, tomato and onion. Season to taste with salt and pepper; mix well. Refrigerate, covered, at least 30 minutes before serving. (Recipe Continues Below)
Makes 6 servings (3/4 cup each) Nutrition information per serving: 26 calories; 1g protein; 6g carbohydrates; 3g sugars; 0g fat; 0g saturated fat; 0mg cholesterol; 3mg sodium; 2g fiber Food exchanges: 1 vegetable |
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