1/2 pound ground pork
1/2 packet (2 tablespoons) taco seasoning
1 (6 1/2 ounce) package pizza crust mix*
1 cup salsa
1 cup (4 ounces) reduced fat shredded Colby Jack cheese
2/3 cup coarsely crushed low-fat tortilla chips
1 1/2 cups shredded lettuce
2 tablespoons sliced ripe olives, optional
Cook ground pork with taco seasoning in large skillet over medium heat for approximately 10 minutes or until no longer pink.
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Prepare pizza crust according to package directions. Spread crust evenly on greased 12-inch pizza pan and top evenly with salsa. Sprinkle on taco meat, cheese and tortilla chips. Bake at 400 degrees F for 18 to 22 minutes or until crust is golden brown. Remove from oven; top with shredded lettuce and olives and serve.
* May substitute homemade 12-inch pizza crust.
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