1 pizza shell
1 sliced plum tomato
1/4 cup feta cheese
1/2 cup mozzarella cheese, thinly sliced
1/4 teaspoon garlic salt
1/2 teaspoon fresh basil
1/2 teaspoon fresh parsley
Layer a little mozzarella cheese on the pizza shell. Lay sliced tomatoes on top so that they are not on top of each other. Crumble feta over tomatoes. Sprinkle with garlic, basil and parsley. Cover with remaining mozzarella cheese. Bake about 10 to 5 minutes until cheese is melted.
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