1 pound lean ground beef
3/4 cup frozen corn, defrosted
3/4 cup prepared barbecue sauce
1/2 cup sliced scallions
1/2 teaspoon salt (optional)
1 (12-inch) Italian bread shell or prepared pizza crust
1 1/2 cup (6 ounce) shredded Colby cheese
Preheat oven to 425 degrees F.
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In large nonstick skillet, brown ground beef over medium heat for 8 to10 minutes, stirring occasionally. Pour off drippings. Stir in corn, barbecue sauce, scallions and salt, if desired; heat through.
Place bread shell or pizza crust on a large baking sheet. Top evenly with beef mixture; sprinkle with cheese. Bake 12 to 15 minutes or until cheese is melted.
Cut into 8 wedges.
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