1 (12-inch) prepared pizza crust
1 1/2 cups chopped andouille or smoked sausage
1 small onion, chopped
1/2 medium green bell pepper, seeded and chopped
1 clove garlic, minced
1 (16 ounce) can red or kidney beans, rinsed and drained
1/2 teaspoon ground red pepper, or as desired
Salt and freshly ground black pepper, as desired
1/2 cup cooked white rice
8 ounces (2 cups) sharp Cheddar cheese, shredded
1/2 cup chopped and seeded plum tomatoes
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Preheat oven to 450 degrees F.
In a medium, nonstick skillet placed over medium heat, saut sausage for 3 to 4 minutes. Add beans, ground red pepper, salt and black pepper, stirring until heated through.
Spread bean mixture over pizza crust; sprinkle with rice, cheese and tomatoes. Bake for 8 to 10 minutes or until cheese is melted.
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Makes 6 servings.
