1 (12-inch) pre-baked pizza shell
2 1/2 tablespoons olive oil
1 pound sweet onions halved, sliced vertically
1/4 cup sun-dried tomatoes (packed in oil), chopped
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
Salt and pepper, to taste
Preheat oven to 425 degrees F.
(Recipe Continues Below)
Place pizza shell on baking sheet. Sprinkle onions on pizza and drizzle with olive oil; top with sun-dried tomatoes. Sprinkle with herbs, salt and pepper. Bake until onions just begin to brown, about 10 minutes.
