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Italian Pot Roast Spaghetti
By: iRecipes.ca Recipe Repository
Servings: 4 - 6 1 (3 to 4 pound) beef chuck roast (Recipe Continues Below)
Sprinkle meat with salt and pepper. Sprinkle with spaghetti sauce mix. Place in crockpot. Top with chopped tomatoes. Cover and cook on LOW for 7 to 9 hours or until meat is tender. Slice meat and place atop hot spaghetti. Spoon sauce over all. (Recipe Continues Below)
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