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Rancho Chili
By: iRecipes.ca Recipe Repository

1 1/2 pounds beef stew meat, cubed
1 medium onion, chopped
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 can kidney beans
1 to 2 tablespoons chili powder
1/2 to 1 teaspoon Tabasco or hot sauce

Place all ingredients in crockpot. Mix well and cover. Cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.

(Recipe Continues Below)

Serves 4.

 
Recipe Of The Day

1 pound sharp Cheddar cheese
1 pound cream cheese
1 pound bacon, fried crisp and crumbled
1/2 pound Roquefort cheese
Pinch of garlic salt
Worcestershire sauce (optional)

With all ingredients at room temperature, mix well. Shape into 2 ...

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