4 eggs
2 cups granulated sugar
1 cup butter or margarine
1/3 cup cocoa powder
1 1/2 cup all-purpose flour
Pinch of salt
1/2 cup chopped nuts
1 teaspoon vanilla extract
1 pint Marshmallow Creme
Frosting
1/2 cup butter or margarine
1/3 cup cocoa powder
1 box confectioners' sugar
1/3 cup milk
1 teaspoon vanilla extract
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Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking pan.
Beat well eggs and sugar.
Melt butter; add 1/3 cup cocoa to it and add to egg mixture. Add flour, salt, nuts and vanilla extract. Bake in prepared pan for 25 to 30 minutes.
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When cake is done, spread Marshmallow Creme over top while it is still hot.
For Frosting: Melt butter, then add cocoa. Add confectioners' sugar, milk and vanilla extract. Mix well and spread over cake.
