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Veggie Casserole
By: iRecipes.ca Recipe Repository

1 (16 ounce) package frozen broccoli
1 (16 ounce) package frozen cauliflower
2 (4.5 ounce) jars button mushrooms, drained
1 can cream of mushroom soup
1 (8 ounce) jar process cheese spread
1 (2.8 ounce) can onion rings

Cook broccoli and cauliflower in microwave until almost done. Drain water and add mushrooms.

(Recipe Continues Below)

Stir together soup and cheese spread. Fold into vegetables. Top with onion rings. Bake at 350 degrees F for 20 to 30 minutes.

 
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1 pound sharp Cheddar cheese
1 pound cream cheese
1 pound bacon, fried crisp and crumbled
1/2 pound Roquefort cheese
Pinch of garlic salt
Worcestershire sauce (optional)

With all ingredients at room temperature, mix well. Shape into 2 ...

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