1 (2 pound 8 ounce) can cut sweet potatoes, drained
1 (8 ounce) can crushed pineapple, drained
1/2 cup maple syrup
1/2 cup pecan halves
1/4 cup sliced dried apricots
1/4 cup packed brown sugar
1 tablespoon butter or margarine, melted
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
Preheat oven to 350 degrees F.
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Place sweet potatoes in ungreased 1 1/2-quart baking dish.
Combine remaining ingredients; pour over potatoes. Bake, uncovered, 45 minutes or until heated through.
Makes 8 to 10 servings.
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