1 1/2 cups cut-up green beans,
cooked and drained
1 medium green bell pepper, chopped
3 medium tomatoes, chopped
1 1/2 cups shredded Cheddar cheese
1/2 cup Bisquick
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 cup milk
3 eggs
Preheat oven to 350 degrees F. Grease an 8-inch square baking dish. Spread beans and peppers in dish; sprinkle with tomatoes and cheese. Beat remaining ingredients with mixer until smooth. Pour over vegetables and cheese. Bake uncovered until golden brown, 45 to 50 minutes.
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Let stand 10 minutes before serving.
Makes 5 to 6 servings.
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