I just LOVE this casserole at holidays and anytime.
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5 boxes frozen chopped broccoli
1 pound Velveeta cheese
Salt, black pepper, garlic powder (all to taste)
3/4 cup (1 1/2 sticks) butter
1 stack Ritz crackers
Cook broccoli.
Melt 1 stick butter and Velveeta cheese (careful not to burn). Season broccoli. Add cheese mixture.
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Crumble crackers and mix throughout, saving some for the top. Dot casserole with remaining butter. Bake 20-25 minutes at 350 degrees F.
