3 tablespoons butter
1 pound raw lobster meat, cut into bite-size pieces
3 tablespoons all-purpose flour
3/4 teaspoon dry mustard
Salt and pepper to taste
1 cup heavy cream
1/2 cup milk
3 slices bread, crust removed
1/2 cup Danish blue cheese, crumbled
Preheat oven to 350 degrees F. Lightly grease a 2-quart baking dish.
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Melt butter in a medium size pot over low heat. Slowly saut the lobster meat until it starts to change color. Do not cook too long or too fast, or the lobster meat will toughen. With a slotted spoon, remove lobster meat from pan and set aside.
Bake for 20 to 25 minutes or until bubbly and delicately browned.
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Yield: Serves 4
