1 (12 ounce) package semisweet chocolate chips
1 cup applesauce
1 teaspoon almond extract
5 cups confectioners' sugar
2/3 cup drained, chopped maraschino cherries
1 cup chopped walnuts
1 (3 1/2 ounce) can angel flake coconut
Combine semisweet chocolate chips, applesauce and almond extract in a heavy saucepan. Stir over low heat until the chocolate is melted and blended with applesauce.
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Stir in the sugar, maraschino cherries and walnuts. Chill for about an hour or until firm.
Shape into 1 1/2-inch balls and roll in coconut.
Makes about 60
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