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Pumpkin Pie Pudding
By: iRecipes.ca Recipe Repository

1 (15 ounce) can solid pack pumpkin
1 (12 ounce) can evaporated milk
3/4 cup granulated sugar
1/2 cup Bisquick baking mix
2 eggs, beaten
2 tablespoons melted butter
2 1/2 teaspoons pumpkin pie spice

In a large bowl mix together all ingredients. Transfer to crockpot coated with nonstick cooking spray. Cover and cook on LOW for 6 to 7 hours.

(Recipe Continues Below)

Serve garnished with whipped cream.

 
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3 cups finely crushed vanilla or chocolate wafers
1 cup finely chopped walnuts
1 1/3 cups (1 can) sweetened condensed milk
1/3 cup rum
Candy-making chocolate

Combine first four ingredients and blend well. Chill for 1 hour.

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