1 (18 1/2 ounce) box yellow cake mix
1 small box vanilla instant pudding
3/4 cup vegetable oil
3/4 cup sherry
4 large eggs
Mix together cake mix and pudding. Add oil and sherry and blend. Beat in eggs 1 at a time. Bake in Bundt pan at 325 degrees F for 50 minutes. Glaze if desired.
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Glaze
1 cup confectioners' sugar
1/4 cup sherry
Mix sugar and sherry until smooth. While cake is still hot in the pan, drizzle 1/3 glaze over bottom of cake. Let cake cool and turn out onto plate. Pour remaining glaze over cake.
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