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Twinkie Cake
By: iRecipes.ca Recipe Repository

1 (18.25 ounce) box yellow cake mix
1 cup milk or eggnog
5 tablespoons flour
1 cup (2 sticks) butter, softened
1/2 cup white Crisco
1/2 teaspoon salt
3/4 cup granulated sugar

Bake cake mix as directed on package, using 9-inch round or square pans. Let cool and slice each layer in half horizontally to make 4 layers. Cook milk and flour until thick; cool, then add remaining ingredients. Beat until fluffy. Use mixture to frost between layers but not sides.

(Recipe Continues Below)

 
Recipe Of The Day

2/3 cup sweet and tangy steak sauce
1/4 cup vegetable oil
1 tablespoon minced, peeled gingerroot or
    1/2 teaspoon ground ginger
2 cloves garlic, minced
4 (10 ounce) boneless strip steaks

Mix steak ...

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