1 1/2 cups brown sugar
2/3 cup oil
1 egg
1 cup sour cream
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon baking soda
2 1/2 cups all-purpose flour
1 1/2 cups peaches, fresh or canned, drained and chopped
1/2 cup chopped nuts
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Combine brown sugar and oil and egg in a mixing bowl.
In another bowl, mix sour cream, salt, vanilla extract and baking soda. Add this to the mixing bowl and slowly blend in flour. Do not over-mix. Fold in peaches and nuts. Pour into muffin cups and sprinkle with sugar and/or cinnamon. Put a bit of butter on top of each. Sprinkle nuts on top for more nuttier flavor. Bake at 325 degrees F for 30 minutes.
Makes 15-20 muffins.
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