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Sweet Pineapple Tamales (tamales De Dulce) 40 to 50 dried corn husks Hot water 3/4 cup firmly packed crushed piloncillo or brown sugar 1/4 cup lard or vegetable shortening (at room temperature) 1/4 cup butter or ... Category: Southwestern, Mexican

Pork Tamales In Banana Leaves (tamales Con Puerco) 1 pound boneless pork shoulder, cut into 1/2-inch cubes 3 cups water 1 small white onion, halved 2 cloves garlic 1 pound fresh tomatillos, husks removed Boiling water 3 fresh ... Category: Southwestern, Mexican

Pinon-cheddar Tamales Filling 1 cup fresh or frozen corn kernels 5 garlic cloves, minced 3 to 4 fresh Serranos, minced 1 cup pine nuts, toasted 1 pound mild Cheddar cheese, grated 1/2 ... Category: Southwestern, Mexican

Tamales De Chocolate Makes 24 tamales1 (8 ounce) package dried cornhusks About 9 ounces Mexican chocolate (1 1/2 cups pulverized) 10 ounces (1 1/3 cups) unsalted butter, rich-tasting pork lard or ... Category: Southwestern, Mexican

Hot Chorizo Tamales 10 tablespoons vegetable shortening, at room temperature 1 1/2 cups Masa Harina 1 cup cornmeal 1 teaspoon baking powder 1/4 teaspoon cayenne powder 1/4 teaspoon ground cumin 1/4 teaspoon black ... Category: Southwestern, Mexican

Bolitas (sweet Christmas Tamales) 2 pounds hojas (corn husks) 2 pounds masa 1/2 cup solid vegetable shortening 1 cup granulated sugar 1/4 cup warm water, as needed 2 tablespoons cinnamon 1 cup dry raisins ... Category: Southwestern, Mexican

Strawberry Tamales 8 dry corn husksSweet Pink Tamale Dough 1/4 cup water 1/2 cup granulated sugar 1/2 tablespoon maple syrup or molasses 3/4 cup strained strawberry puree 1 ... Category: Southwestern, Mexican

Raspberry Tamales 1/2 cup butter 2 1/2 cups Masa Harina 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup granulated sugar 1 cup boiling water 1 ... Category: Southwestern, Mexican

Carnitas Tamales Yields 12 to 18 tamales.1 pound Carnitas (recipe follows) 2 cups Masa Harina 1 2/3 cups warm chicken stock 1 1/2 cups soft butter 2 teaspoons ... Category: Southwestern, Mexican

Golden Tamales Masa 4 cups Masa Harina 3 cups waterMix thoroughly the Masa Harina and water in a large mixing bowl. This will make 2 3/4 pounds masa, but you only need ... Category: Southwestern, Mexican

Basic Tamale Dough 4 1/2 cups corn flour 4 to 5 cups warm chicken broth, plus more as needed 1 pound lard or shortening 2 1/2 tablespoons saltPlace corn flour ... Category: Southwestern, Mexican

Tamales Dulce (sweet Tamales) 20 to 25 large or 30 to 40 smaller dried corn husks 3 cups water 1 tablespoon plus 1 teaspoon aniseed, divided 1/2 cup golden raisins 1/2 ... Category: Southwestern, Mexican

Tamales De Rajas Con Elote (tamales With Corn And Poblano Chiles) 30 to 35 dried corn husks 2 tablespoon oil or shortening 1 medium onion, finely chopped (about 1 cup) 2 garlic cloves, minced 2 poblano chiles, roasted, ... Category: Southwestern, Mexican

Tamale Balls 1 pound ground beef 1 pound pork sausage 1 (8 ounce) can tomato sauce 1/2 onion, minced 4 cloves garlic, minced 1 3/4 cups yellow ... Category: Southwestern, Mexican

Green Corn Tamales From the kitchen of Judy Wilson, ArizonaYields 24 servings.12 ears fresh white or yellow corn1 pound Monterey jack cheese, grated1 pound pure lard1/2 pound butter1/2 cup (scant) sugar1/4 cup light ... Category: Southwestern, Mexican

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