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Tomato Gravy
By: iRecipes.ca Recipe Repository

1 1/2 cups tomato juice
Pinch of baking soda
1 teaspoon salt
1 tablespoon granulated sugar
1 1/2 cups milk
3 tablespoons cornstarch

Boil tomato juice. Add baking soda, salt and sugar. Mix cornstarch and milk together, and pour into tomato mixture. Bring to a boil. Serve on scrambled eggs or fried mush.

(Recipe Continues Below)

Serves 8.

 
Recipe Of The Day

1 small box gelatin (any flavor)
1 envelope unsweetened Kool-Aid (same flavor as gelatin)
1 cup granulated sugar
2 cups hot water
2 cups cold water

Stir well or shake to mix. Pour into ice cups and ...

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