Serve this side dish with roasted chicken or pork.
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Serves 4.
4 strips bacon, diced
1 medium onion, diced
3/4 cup mushrooms, sliced
2 large potatoes, grated
1 1/2 teaspoons parsley, chopped
1/4 cup cream
Salt and pepper to taste
2 tablespoons olive oil
Cook the bacon in a skillet until beginning to brown. Add the onion and mushrooms and cook until just soft. Remove to a bowl and mix with the potatoes, parsley, cream and seasonings. Heat the oil in the skillet. Add the mixture and cook (turning once) until browned on both sides.
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