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Whipping Cream Biscuits
By: iRecipes.ca Recipe Repository

2 cups self-rising flour
2 teaspoons granulated sugar
1 cup whipping cream

Combine all the ingredients into a stiff dough. Knead the dough and roll out to about 3/8-inch thick. Cut out the biscuits and bake in a greased pan for 10 to 12 minutes at 450 degrees F.

(Recipe Continues Below)

 
Recipe Of The Day

2/3 cup sweet and tangy steak sauce
1/4 cup vegetable oil
1 tablespoon minced, peeled gingerroot or
    1/2 teaspoon ground ginger
2 cloves garlic, minced
4 (10 ounce) boneless strip steaks

Mix steak ...

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